My friend Cindy works for the SF Chronicle's food section and asked me if I knew of any couples where the eating tastes of each diverged from each other's significantly. Knowing that I wouldn't qualify, I did think of two close friends, who, after a few rounds of introductory emails, described themselves as:
"a 31-yr old white "vegequarian" (veggies and seafood) from a quasi-hippie background in Santa Cruz, and my husband is a 32-yr old Japanese-filipino-spanish meat lover from Hawaii who thinks that Spam qualifies as food."
Pretty divergent by my book. But, despite that clear divergence, they've made it work to 11 years. Just don't ask them to make fried rice for you as that's a whole other story.
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